Eat

A Taste of the World: Global Culinary Experiences for Every Continent

Indulge in the World’s Finest Flavors with Soul & Suitcase Travel

Travel isn't just about the sights—it's about the flavors that tell each destination's story. At Soul & Suitcase Travel, we believe culinary experiences are the soul of every great journey. From Michelin-starred dining to vibrant local street food, we curate luxury adventures that ignite your taste buds across every continent.

Global Gourmet Adventures, Curated for Food Lovers

Wherever you wander, let your palate lead the way. Here’s how you can savor the world's finest culinary experiences:

Africa: Spice Markets and Safari Feasts

In Morocco, lose yourself in the colorful chaos of Marrakech's spice souks and savor authentic tagine under the stars. South Africa offers rich, multicultural cuisine—think Cape Malay curries, fresh seafood, and world-renowned wine country tastings in Stellenbosch.

Asia: From Street Food to Five-Star Fare

Explore Asia’s rich culinary landscape—from steaming bowls of pho in Vietnam and sushi mastery in Tokyo to the fiery curries of Thailand. Southeast Asia in particular offers unforgettable food tours, night markets, and luxury cooking classes surrounded by breathtaking scenery.

Europe: The Art of Dining

Europe is a culinary playground. Indulge in pasta-making in Tuscany, wine and cheese tastings in Bordeaux, or Michelin-starred feasts in Spain’s Basque Country. From the Mediterranean coast to the Alpine peaks, Europe offers the finest in luxury food and wine travel.

North America: Coastal Bites and Urban Eats

Savor fresh lobster in Maine, farm-to-table dining in California's wine country, or New Orleans' spicy Cajun flavors. Mexico’s rich culinary heritage also shines, with mole, street tacos, and mezcal tastings offering a sensory journey through its vibrant regions.

South America: Flavorful Traditions and Modern Twists

From Argentina’s sizzling steaks and fine Malbecs to Peru’s award-winning ceviche and Amazonian ingredients, South America’s cuisine fuses ancient traditions with modern creativity. Foodies can explore cooking workshops, vineyard tours, and local markets with private guides.

Australia & New Zealand: Ocean’s Bounty and Farm Fresh

Australia dazzles with its seafood, artisanal cheeses, and bold wines. In New Zealand, enjoy farm-to-table feasts paired with breathtaking vineyard views and authentic Māori hangi experiences—a true cultural and culinary immersion.

Antarctica: Gourmet Dining at the Edge of the World

Even in Antarctica, luxury expeditions now offer world-class dining. Imagine savoring fresh seafood, champagne, and gourmet meals aboard a five-star vessel while surrounded by towering icebergs and endless horizons.

Why Book a Culinary Journey with Soul & Suitcase?

✔️ Handpicked dining experiences—from hidden gems to global icons
✔️ Private food tours, market explorations, and chef-led classes
✔️ Wine, cocktail, and spirit tastings customized to your tastes
✔️ Luxury accommodations and seamless, stress-free travel planning
✔️ Culinary-focused trips tailored for adventurous, soul-driven travelers

At Soul & Suitcase, we turn every meal into a memory and every destination into a feast for the senses.